Gourmet SNACK FOOD CO. is the pioneer in Food Processing Technology. After eight years of painstaking study on dehydrated food, Mr. Li Wei-Chung and Mr. Li Huan Hsinn finally developed the world’s first vacuum fry-dried food in 1975. This unique process, which uses rapid low temperature and low pressure, allows the production on chips which not only retain the original natural flavors, colors and nutrition (minerals, fibers…,etc.) of the vegetables used, but also eliminates the need for adding artificial flavors, artificial colors, preservatives, stabilizer and other unnatural additives. All Vegetables Chips are made from FRESH Vegetables. Well Selected, carefully sliced, delicately crisped with the most advanced process, they Preserve all the NATURAL FLAVOR of fresh Vegetables, charmingly combined with that CRISPY touch-YOU’LL LOVE IT!